Crunchy Celery Salad with Lemon Vinaigrette

1.Wash and trim the celery stalks. Cut them into thin slices.

2.In a large bowl, combine the sliced celery, chopped parsley, red onion, walnuts, and feta cheese.

3.In a small bowl, whisk together the lemon juice, olive oil, honey, and Dijon mustard to make the vinaigrette.

4.Pour the vinaigrette over the celery salad and toss gently to coat all the ingredients.

5.Let the salad sit for 10-15 minutes to allow the flavors to meld together before serving.

6.Serve the crunchy celery salad as a refreshing side dish or light lunch option.