Paneer Masala Delight

1Heat butter (2 tablespoons) in a pan over medium heat.

2Add the finely chopped onions and sauté until they turn translucent and golden brown.

3Stir in the ginger garlic paste (1 tablespoon) and cook for a minute until the raw smell disappears.

4Pour in the tomato puree and cook until the oil separates from the mixture, stirring occasionally.

5Add the garam masala (1 teaspoon), turmeric powder (½ teaspoon), chilli powder (1 teaspoon), coriander powder (1 teaspoon), and salt. Mix well to combine all the spices with the tomato mixture.

6Gently add the cubed paneer (250 g) and curry leaves. Stir gently to coat the paneer (250 g) with the masala mixture.

7Cover the pan and let the paneer (250 g) simmer in the masala for about 5-7 minutes on low heat, allowing the flavors to blend together.

8Garnish with fresh coriander leaves and serve hot with naan or rice.