Badam Milk Maid Delight

1Soak the almonds (1 cup) in water overnight or for at least 8 hours.

2Peel the soaked almonds (1 cup) and grind them into a smooth paste using a blender or food processor.

3In a saucepan, heat the milk (4 cups) over medium heat until it comes to a gentle boil.

4Add the almond paste to the milk (4 cups) and stir well.

5Let the mixture simmer for about 10-15 minutes, stirring occasionally to prevent sticking.

6Gradually add the condensed milk (1 can) while stirring continuously until well combined and the mixture thickens slightly.

7Remove from heat and let it cool to room temperature before refrigerating for at least 2 hours.

8Serve chilled and enjoy the creamy and nutty Badam Milk (4 cups) Maid Delight!