Spiced Rice Pilaf with Dry Fruits

1Rinse the rice (1 cup) under cold water until the water runs clear. Drain and set aside.

2In a large pan, heat oil over medium heat. Add the chopped onion and diced carrot. Sauté until the vegetables are soft and fragrant, about 5 minutes.

3Add the assorted spices to the pan and toast them for a minute to release their flavors.

4Stir in the rice (1 cup) and mix well with the vegetables and spices.

5Add water to the pan, ensuring the water level is about 1 inch above the rice (1 cup).

6Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice (1 cup) is cooked and the water is absorbed.

7Once the rice (1 cup) is cooked, fluff it with a fork and add the mixed dry fruits (½ cup). Mix gently to incorporate the fruits into the rice (1 cup).

8Season with salt and pepper to taste, and adjust the seasoning if needed.

9Remove the pan from heat and let it sit covered for a few minutes before serving.

10Serve the spiced rice (1 cup) pilaf with dry fruits hot as a flavorful and aromatic side dish or main course.