Creamy Pasta with Scrambled Eggs

1Cook the pasta (8 oz) according to package instructions until al dente. Drain and set aside.

2In a bowl, whisk together the eggs (2) and milk (1 cup) until well combined.

3Heat a pan over medium heat and pour the egg mixture into the pan.

4Stir the eggs (2) continuously until they are scrambled and cooked through.

5Add the cooked pasta (8 oz) to the pan with the scrambled eggs (2).

6Pour soy sauce (¼ cup) over the pasta (8 oz) and eggs (2).

7Stir everything together until the pasta (8 oz) is coated in the creamy egg mixture.

8Cook for an additional 2-3 minutes, stirring occasionally, to heat everything through.

9Serve hot and enjoy your creamy pasta (8 oz) with scrambled eggs (2)!