Garlic Shrimp Pasta with Mushrooms and Peas

1Cook 2 cups of rice (2 cups) according to package instructions.

2In a large skillet, heat some oil over medium heat.

3Add minced garlic (4 cloves) to the skillet and sauté until fragrant, about 1 minute.

4Add the shrimp (1 lb) to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp (1 lb) from skillet and set aside.

5In the same skillet, add sliced mushrooms (1 cup) and cook until they release their juices and start to brown, about 5 minutes.

6Add the peas (1 cup) to the skillet and cook until heated through, about 2 minutes.

7Cook 2 cups of pasta (2 cups) according to package instructions.

8In a separate pan, sauté sliced squash (1) until tender, about 5-7 minutes.

9Add cooked rice (2 cups), pasta (2 cups), and kale (2 cups) to the skillet with mushrooms (1 cup) and peas (1 cup). Mix well to combine all ingredients.

10Finally, add the cooked shrimp (1 lb) back to the skillet and stir gently to combine everything. Cook for an additional 2-3 minutes to heat through.

11Serve the garlic (4 cloves) shrimp (1 lb) pasta (2 cups) with mushrooms (1 cup) and peas (1 cup) hot, garnished with fresh herbs if desired.