Creamy Egg Noodle Casserole

1Preheat the oven to 350°F (175°C).

2Cook the noodles (8 oz) according to package instructions until al dente. Drain and set aside.

3In a skillet, sauté the chopped onion (1) until translucent.

4In a bowl, whisk together the eggs (4) and milk (2 cups) until well combined.

5Add the cooked noodles (8 oz), sautéed onion (1), tomato sauce (1 cup), and mayonnaise (½ cup) to the egg mixture. Mix well to combine.

6Pour the mixture into a greased baking dish.

7Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is set.

8Remove from the oven and let it cool slightly before serving.

9Enjoy your creamy egg noodle casserole!