Fluffy Poori with Spiced Potato Curry

1In a mixing bowl, combine whole wheat flour (2 cups), turmeric powder (½ tsp), cumin seeds (½ tsp), coriander powder (½ tsp), chili powder (½ tsp), garam masala (½ tsp), ginger paste (½ tsp), and garlic paste (½ tsp).

2Gradually add water (½ cup) and knead the mixture into a smooth dough. Cover and let it rest for 30 minutes.

3Divide the dough into small balls and roll them out into circles.

4Heat oil in a deep pan for frying.

5Fry the rolled out dough circles (pooris) in hot oil until they puff up and turn golden brown. Remove and drain excess oil on paper towels.

6For the spiced potato curry, heat oil in a separate pan and sauté onions until translucent.

7Add diced potatoes, peas (¼ cup), and chopped tomatoes. Cook until the potatoes are tender.

8Season with salt, chili powder (½ tsp), and garam masala (½ tsp). Mix well and cook for a few more minutes.

9Garnish with chopped coriander leaves (¼ cup) before serving.

10Serve the fluffy pooris hot with the spiced potato curry.