Spicy Poha Delight

1Rinse the poha (2½ cups) in a colander under running water until it softens. Drain the excess water and set it aside.

2Heat some refined oil in a pan over medium heat.

3Add Rai (mustard seeds) and mungfali (peanuts) to the hot oil. Stir and cook until the peanuts are lightly browned.

4Sprinkle haldi powder (turmeric), namak (salt), garam masala, and lal mirch powder (red chili powder) over the peanuts and mix well.

5Add the softened poha (2½ cups) to the pan and gently mix it with the spices and peanuts until well combined.

6If needed, sprinkle a little water over the poha (2½ cups) to moisten it and cook for a few more minutes until heated through.

7Taste and adjust the seasoning if necessary.

8Serve the spicy poha (2½ cups) hot as a delicious breakfast or snack option.