Zesty Lemon Onion Rice

1Rinse the basmati rice (1 cup) under cold water until the water runs clear. Drain and set aside.

2In a large saucepan, heat olive oil (1 tablespoon) over medium heat. Add cumin seeds (1 teaspoon) and sauté until fragrant, about 1 minute.

3Add the chopped onion (1) and sauté until translucent, about 5 minutes.

4Stir in turmeric powder (½ teaspoon) and chili powder (½ teaspoon), and cook for another minute to toast the spices.

5Add the rinsed basmati rice (1 cup) to the saucepan and stir to coat the rice with the spices and onions.

6Squeeze the juice of the lemon (1) into the saucepan and add the vegetable broth (2 cups). Bring to a boil.

7Reduce heat to low, cover the saucepan, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.

8Fluff the rice with a fork and let it sit covered for 5 minutes to steam.

9Serve the zesty lemon (1) onion (1) rice garnished with fresh cilantro leaves.

10Enjoy your flavorful and aromatic dish!