Spicy Soya Chunk Stir-Fry

1.Boil water in a large pot and add the soya chunks. Let them cook for 5-7 minutes until they are soft. Drain and rinse under cold water. Squeeze out excess water and set aside.

2.Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.

3.Add minced garlic, grated ginger, and chopped green chilies. Saute for a minute until fragrant.

4.Add sliced onions and bell peppers. Cook until they are slightly tender, about 3-4 minutes.

5.Stir in the chopped tomatoes and cook until they soften and release their juices, about 5 minutes.

6.Add turmeric powder, coriander powder, garam masala, red chili powder, and cayenne pepper. Mix well to combine all the spices with the vegetables.

7.Gently add the boiled soya chunks to the pan and stir to coat them with the spice mixture. Cook for another 5-7 minutes to allow the flavors to meld together.

8.Garnish with fresh cilantro leaves and serve hot.

9.Enjoy your delicious and spicy soya chunk stir-fry!