Savory Chicken Thigh Stew with Vegetables

1In a large pot, heat some oil over medium heat.

2Add the chicken thighs (4) and cook until browned on all sides, then remove and set aside.

3In the same pot, add the garlic (4 cloves) and onion (1). Cook until fragrant, about 2 minutes.

4Add the bell peppers, carrots (2), and potatoes (2). Cook for another 5 minutes, stirring occasionally.

5Pour in the tomato sauce (2 cups) and bring to a simmer.

6Return the chicken thighs (4) to the pot and cover. Let it simmer for 30-40 minutes until the chicken is cooked through and the vegetables are tender.

7Season with salt and pepper to taste before serving.