Creamy Stilton Pasta

1Cook the pasta (8 oz) according to package instructions until al dente. Drain and set aside.

2In a large skillet, melt the butter (2 tbsp) over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and translucent, about 3-4 minutes.

3Pour in the heavy cream (1 cup) and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally.

4Add the crumbled Stilton cheese (½ cup) and grated Parmesan cheese (¼ cup) to the cream mixture. Stir until the cheeses are melted and the sauce is smooth and creamy.

5Season the sauce with nutmeg (¼ tsp), salt, and pepper to taste. Stir well to combine all the flavors.

6Add the cooked pasta (8 oz) to the sauce and toss until the pasta (8 oz) is well coated with the creamy Stilton sauce.

7Serve the creamy Stilton pasta (8 oz) hot, garnished with chopped fresh parsley for a pop of color and freshness.

8Enjoy your delicious and creamy Stilton pasta (8 oz)!