Ultimate Surf and Turf Feast

1Preheat the oven to 375°F (190°C).

2Season the A5 Wagyu steak with salt and pepper on both sides.

3Heat a (5) cast-iron skillet over high heat and sear the A5 Wagyu steak for 1-2 minutes on each side. Transfer to the oven and cook for 5-7 minutes for medium-rare.

4In a (5) separate pan, sear the Duck breast skin-side down until crispy, then flip and cook for another 3-4 minutes. Let it rest before slicing.

5Season the King Salmon with salt and pepper, then grill for 4-5 minutes on each side until cooked through.

6In a (5) saucepan, melt butter and sauté garlic until fragrant. Add the mushrooms and cook until softened. Season with salt and pepper.

7Grill the Lamb chops for 3-4 minutes on each side for medium-rare.

8Toss the Asparagus, Onions, Bell Peppers, and Spinach with oil, salt, and pepper. Grill until tender and slightly charred.

9Fry the 36-hour duck fat fries (36) until golden and crispy. Season with salt.

10Serve the A5 Wagyu steak, Duck breast slices, King Salmon fillet, Lamb chops, and grilled vegetables on a (5) platter.

11Drizzle the garlic butter sauce over the meats and vegetables. Enjoy the ultimate surf and turf feast!