Savory Chicken and Vegetable Rice Bowl

1Cook 1 cup of rice (1 cup) according to package instructions.

2Dice the onion (1), potato (1), tomato (1), and cucumber (1).

3Heat oil in a pan over medium heat.

4Add diced onion (1) and sauté until translucent.

5Add diced potato (1) and cook until slightly browned and tender.

6Push the onion (1) and potato (1) to the side of the pan and add the chicken breast (1). Cook until browned and cooked through.

7Remove the chicken from the pan and shred it.

8In the same pan, add the diced tomato (1) and cucumber (1). Cook until slightly softened.

9Push the vegetables to the side and crack the egg (1) into the pan. Scramble the egg (1) until cooked.

10Season the vegetables and egg (1) with salt and pepper.

11Assemble the rice (1 cup) bowl by placing cooked rice (1 cup) at the bottom, followed by the sautéed vegetables, shredded chicken, and scrambled egg (1) on top.

12Serve hot and enjoy your savory chicken and vegetable rice (1 cup) bowl!