Citrus Beef Stir-Fry with Pistachio Potato Rice

1Marinate the beef (1 lb): Slice the beef (1 lb) into thin strips and marinate with the juice of 1 lemon (1), minced garlic (3 cloves), salt, and pepper. Let it sit for at least 30 minutes.

2Prepare the pistachio potato rice: Cook the long grain rice (1 cup) according to package instructions. In a separate pan, sauté diced potatoes (2) until golden brown. Add crushed pistachios (½ cup) and cooked rice to the pan. Mix well and set aside.

3Stir-fry the beef (1 lb): In a hot skillet, stir-fry the marinated beef (1 lb) until cooked through. Add sliced bell pepper (1) and lime (1) juice. Cook for an additional 2-3 minutes until the peppers are tender.

4Serve: Plate the citrus beef (1 lb) stir-fry alongside the pistachio potato rice. Garnish with fresh lime (1) wedges and chopped pistachios (½ cup) before serving.