Cheesy Chicken and Rice Casserole

1Preheat the oven to 350°F (175°C).

2In a large mixing bowl, combine the cooked chicken, (2 cups) brown rice, (1 cup) corn kernels (1 cup), shredded cheese (1 cup), and cream cheese (½ cup).

3Beat the eggs (2) and add them to the mixture, stirring well to combine all ingredients.

4Grease a baking dish with oil or butter.

5Pour the chicken and rice mixture into the greased baking dish, spreading it evenly.

6Tear the bread slices into small pieces and scatter them over the top of the casserole.

7Bake in the preheated oven for 30-35 minutes, or until the casserole is golden brown and bubbly.

8Remove from the oven and let it cool slightly before serving.

9Enjoy your delicious Cheesy Chicken and Rice Casserole!