Spicy Coriander Curry Leaves Rice Flour Chilli Fritters

1In a mixing bowl, combine 1 cup of rice flour (1 cup), 1/2 cup of chopped coriander leaves (½ cup), 1/4 cup of chopped curry leaves (¼ cup), and 2 finely chopped green chilies (2).

2Add a little water gradually and mix to form a thick batter with a dropping consistency.

3Heat oil in a deep frying pan over medium heat.

4Take small portions of the batter and drop them gently into the hot oil.

5Fry the fritters until they turn golden brown and crispy, ensuring they are cooked evenly on all sides.

6Remove the fritters from the oil and place them on a paper towel to drain excess oil.

7Serve the spicy coriander curry leaves rice flour (1 cup) chili fritters hot with your favorite dipping sauce or chutney.