Crispy Paneer Pakoda

1In a mixing bowl, combine chickpea flour (1 cup), rice flour (¼ cup), carom seeds (1 teaspoon), turmeric powder (1 teaspoon), red chili powder (1 teaspoon), garam masala (1 teaspoon), chaat masala (1 teaspoon), ginger-garlic paste (1 teaspoon), green chili, (1) and coriander leaves.

2Add water gradually to make a thick batter with a coating consistency.

3Heat oil in a deep frying pan over medium heat.

4Dip the paneer cubes in the batter, ensuring they are well coated.

5Carefully drop the coated paneer cubes into the hot oil and fry until golden brown and crispy, turning occasionally for even cooking.

6Remove the crispy paneer pakodas from the oil and place them on a paper towel to drain excess oil.

7Serve hot with mint chutney or ketchup.