Crispy Lemon Herb Chicken

1In a shallow dish, mix the flour with a pinch of salt and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.

2In a large skillet, heat the olive oil (2 tablespoons) and butter (2 tablespoons) over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side.

3Add the minced garlic (2 cloves) to the skillet and cook for 1 minute until fragrant.

4Squeeze the lemon (1) juice over the chicken and sprinkle with dried thyme (1 teaspoon), rosemary, oregano, paprika (½ teaspoon), and red pepper flakes (½ teaspoon). Cook for another 2-3 minutes, basting the chicken with the pan juices.

5Remove the skillet from heat and let the chicken rest for a few minutes before serving.

6Garnish with chopped fresh parsley before serving.