Spicy Veg Frankie

1In a bowl, mix all-purpose flour (1 cup), whole wheat flour (½ cup), salt (½ tsp), and oil (2 tbsp). Gradually add water and knead into a smooth dough. Cover and let it rest for 30 minutes.

2In a pan, heat oil (2 tbsp) and sauté onions until translucent. Add green chili, (1) ginger-garlic paste (½ tsp), and sauté for a minute.

3Add turmeric powder (½ tsp), cumin powder (½ tsp), coriander powder (½ tsp), garam masala (½ tsp), red chili powder (½ tsp), chaat masala (½ tsp), and amchur powder (½ tsp). Mix well.

4Add mixed vegetables (1 cup) and mashed potatoes (2). Cook until the vegetables are tender. Add salt (½ tsp) to taste.

5Divide the dough into small balls and roll them into thin discs. Cook on a hot griddle until light brown spots appear on both sides.

6Place a portion of the vegetable filling in the center of each disc. Sprinkle fresh coriander leaves and a dash of lemon juice.

7Roll the disc tightly to form a wrap. Secure the edges with a toothpick if needed.

8Heat oil (2 tbsp) in a pan and cook the Frankie wraps until crispy and golden brown on all sides.

9Serve hot with ketchup or chutney of your choice. Enjoy the spicy Veg Frankie!