Spicy Mutton Korma Delight

1Heat oil in a pressure cooker and fry the chopped onions till brown.

2Add khada garam masala to the fried onions in the oil.

3Add the mutton (0.5 kg) to the cooker and sauté for 5-6 minutes until the mutton (0.5 kg) is slightly browned.

4Add the chopped onions to the mutton (0.5 kg) and mix well.

5Stir in the ginger garlic paste and sauté for 2 minutes until fragrant.

6Sprinkle red chilli powder, haldi powder, dhaniya powder, salt, and garam masala over the mutton (0.5 kg) mixture and mix thoroughly.

7Pressure cook the mutton (0.5 kg) mixture for up to 5 whistles or until the mutton (0.5 kg) is tender and cooked through.

8Once the pressure is released, open the cooker and add the fried onions. Saute the mixture for a few minutes to blend the flavors.

9Pour in the curd and kewra water, stirring continuously to combine all ingredients well.

10Sprinkle with garam masala and garnish with fresh coriander leaves before serving.

11Your Spicy Mutton (0.5 kg) Korma Delight is ready to be enjoyed!