Birthday Breadfruit Balls

1In a large mixing bowl, combine the mashed breadfruit (2 cups), flour, sugar (½ cup), cinnamon (½ tsp), nutmeg (¼ tsp), milk (¼ cup), and melted butter (¼ cup). Mix well until a dough-like consistency is formed.

2Take small portions of the dough and roll them into small balls, about the size of a golf ball.

3Roll each ball in breadcrumbs (½ cup) until fully coated, ensuring an even layer of breadcrumbs (½ cup) on each ball.

4Heat oil in a deep frying pan over medium heat.

5Carefully place the breadfruit (2 cups) balls in the hot oil and fry until golden brown and crispy, turning occasionally for even cooking, about 3-4 minutes.

6Remove the fried breadfruit (2 cups) balls from the oil and place them on a paper towel-lined plate to drain excess oil.

7Serve the Birthday Breadfruit (2 cups) Balls warm as a delightful snack or dessert for any celebration!