Spicy Pav Bhaji

1Heat oil (2 tbsp) in a pan and add cumin seeds (1 tsp). Let them splutter.

2Add chopped onions and sauté until translucent.

3Add green chili (1) and grated ginger, sauté for a minute.

4Add chopped tomatoes and cook until they soften and oil (2 tbsp) separates.

5Add turmeric powder (1 tsp), red chili powder (1 tsp), coriander powder (½ tsp), cumin powder (½ tsp), and salt. Mix well.

6Add mashed potatoes (4 medium) and mix thoroughly with the spices.

7Add a little water if the mixture is too dry. Cook for 5-7 minutes on low heat.

8Sprinkle garam masala (1 tsp) and mix well. Cook for another 2-3 minutes.

9Toast the pav buns (6) on a griddle with a little butter until golden brown.

10Garnish the bhaji with fresh coriander leaves.

11Serve the spicy pav bhaji with toasted pav buns (6) and enjoy!