Crispy Egg and Aval Delight

1In a bowl, wash the aval (poha) thoroughly and drain the water. Let it sit for 5 minutes to soften.

2In a separate bowl, beat the eggs (2) with turmeric powder (½ teaspoon), red chili powder (½ teaspoon), and salt.

3Heat oil in a pan and add cumin seeds (½ teaspoon) and mustard seeds (½ teaspoon). Allow them to splutter.

4Add chopped onions and green chili (1) to the pan. Saute until the onions turn translucent.

5Add the beaten eggs (2) to the pan and scramble them until cooked through.

6Add the soaked aval to the pan and mix well with the eggs (2).

7Sprinkle garam masala (½ teaspoon) over the mixture and stir to combine all ingredients.

8Cook for another 2-3 minutes until the aval is heated through and well combined with the eggs (2).

9Garnish with fresh coriander leaves.

10Serve hot and enjoy the crispy Egg and Aval Delight!