Garlic Butter Noodle Stir-Fry with Cherry Tomatoes and Broccoli

1Cook the noodles (8 oz) according to package instructions. Drain and set aside.

2In a large skillet, heat oil over medium heat. Add minced garlic (3 cloves) and sauté until fragrant, about 1 minute.

3Add cherry tomatoes (1 cup) and broccoli florets (1 cup) to the skillet. Cook for 3-4 minutes until slightly softened.

4Push the vegetables to the side of the skillet and add butter (2 tbsp) to the empty space. Let it melt and then mix with the vegetables.

5Pour in soy sauce (¼ cup), honey (1 tbsp), red pepper flakes (½ tsp), salt, and pepper. Stir well to combine all ingredients in the skillet.

6Add the cooked noodles (8 oz) to the skillet and toss everything together until the noodles (8 oz) are well coated with the sauce and vegetables.

7Remove from heat and garnish with chopped green onions (¼ cup), cilantro, and peanuts before serving.

8Serve hot and enjoy your delicious Garlic (3 cloves) Butter (2 tbsp) Noodle Stir-Fry with Cherry Tomatoes (1 cup) and Broccoli!