Chewy Cookies with Crunchy Outside

1.Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2.In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

3.In a separate large bowl, mix the vegetable oil, brown sugar, granulated sugar, and vanilla extract until well combined.

4.Add the dry ingredients to the wet ingredients and mix until a dough forms.

5.Fold in the unsweetened applesauce to the dough until evenly distributed.

6.Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving space between each cookie.

7.Using a fork, gently press down on each cookie ball to flatten slightly and create a crisscross pattern.

8.Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9.Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10.Enjoy your chewy cookies with a crunchy outside!