Garlic-Infused Canola Oil with Butter and Dry Orange

1Peel and finely chop the garlic cloves.

2In a saucepan, combine canola oil and butter over low heat until the butter is melted.

3Add the chopped garlic to the saucepan and cook on low heat for 5-7 minutes, stirring occasionally until the garlic is fragrant and lightly golden brown.

4Remove the saucepan from heat and let it cool for a few minutes.

5Add the dry orange zest to the infused oil and garlic mixture.

6Season with salt and black pepper to taste, stirring well to combine all the flavors.

7Allow the mixture to sit for at least 30 minutes to let the flavors infuse fully.

8Strain the garlic-infused canola oil through a fine mesh sieve to remove the garlic and orange zest.

9Transfer the infused oil to a clean glass jar or container for storage.

10Use the garlic-infused canola oil with butter and dry orange in your favorite dishes for added flavor.