Garlic-Infused Canola Oil with Butter and Dry Orange

1Peel and finely chop the garlic cloves.

2In a saucepan, combine the canola oil and butter over low heat until the butter is melted.

3Add the chopped garlic to the saucepan and cook gently for about 5 minutes, stirring occasionally until the garlic is fragrant but not browned.

4Remove the saucepan from heat and let it cool slightly.

5Add the dry orange zest to the mixture and stir well to combine.

6Season the mixture with salt and black pepper to taste, stirring to incorporate the flavors.

7Allow the infused oil to cool completely before transferring it to a clean, airtight container for storage.

8Use the garlic-infused canola oil with butter and dry orange in your favorite dishes for added flavor.

9Enjoy the aromatic and flavorful touch this infused oil brings to your cooking.