Biscoff Bread Pudding Delight

1Preheat the oven to 350°F (180°C) and grease a baking dish with butter (¼ cup).

2Cut the bread slices into cubes and place them in the greased baking dish.

3In a saucepan, heat the milk (1 cup), butter (¼ cup), cinnamon (½ tsp), and brown sugar (¼ cup) over low heat until the butter (¼ cup) is melted and the sugar is dissolved, stirring constantly.

4Pour the milk (1 cup) mixture over the bread cubes in the baking dish, ensuring all the bread is soaked in the mixture.

5Dollop spoonfuls of Biscoff spread (½ cup) over the bread mixture in the dish, spreading it evenly across the top.

6Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the pudding is set.

7Remove from the oven and let it cool slightly before serving. Enjoy your delicious Biscoff Bread Pudding Delight!