Spicy Asian Chicken Stir-Fry

1Cut the chicken breast (500 g) into bite-sized pieces and marinate with soya sauce (2 tbsp), green chilli sauce (1 tbsp), red chilli sauce (1 tbsp), vinegar (1 tbsp), and pepper (1 tsp). Let it sit for 30 minutes.

2Chop the onion (1), tomatoes (2), ginger (1 inch), garlic (4 cloves), and capsicum (1) into small pieces.

3Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.

4Add the chopped onion (1), ginger (1 inch), and garlic (4 cloves) to the pan. Saute until the onions are translucent.

5Toss in the tomatoes (2) and capsicum (1). Cook until the vegetables are slightly tender but still crisp.

6Stir in the ketchup (2 tbsp) and chat masala (1 tsp). Mix well to combine all the flavors.

7Adjust the seasoning with salt and pepper (1 tsp) if needed.

8Serve the spicy Asian chicken stir-fry hot with steamed rice or noodles.