Savory Vegetable Bread Pudding

1Preheat the oven to 350°F (180°C) and grease a baking dish with oil or butter.

2In a large bowl, whisk together the eggs (4) and milk (2 cups) until well combined.

3Add the mixed vegetables and spices to the egg mixture and stir to combine.

4Cut the bread slices into cubes and add them to the vegetable mixture, ensuring the bread is well coated with the egg mixture.

5Let the mixture sit for 10-15 minutes to allow the bread to absorb the liquid.

6Pour the mixture into the greased baking dish, spreading it out evenly.

7Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the pudding is set.

8Remove from the oven and let it cool slightly before serving.

9Serve the savory vegetable bread pudding warm as a delicious and hearty dish.