Festive Holiday Cutlets

1.In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, parsley, thyme, rosemary, paprika, nutmeg, cinnamon, cloves, milk, and egg. Mix well until all ingredients are evenly incorporated.

2.Shape the mixture into small cutlets, about 1/2 inch thick.

3.Dredge each cutlet in flour, shaking off any excess.

4.Heat vegetable oil in a skillet over medium heat.

5.Fry the cutlets in batches until golden brown and cooked through, about 4-5 minutes per side.

6.Remove the cutlets from the skillet and place them on a paper towel-lined plate to drain excess oil.

7.Serve the festive holiday cutlets hot with your favorite side dishes and enjoy the flavors of the season!