Crispy Cinnamon Banana Chips

1Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.

2Peel the bananas and slice them into thin rounds, about 1/8 inch thick.

3Place the banana slices in a bowl and toss them with lemon juice (1 tablespoon) to prevent browning.

4In a separate bowl, mix together the ground cinnamon (1 teaspoon) and granulated sugar (¼ cup).

5Coat each banana slice with the cinnamon sugar mixture, ensuring they are evenly coated on both sides.

6Arrange the coated banana slices in a single layer on the prepared baking sheet, making sure they are not overlapping.

7Bake in the preheated oven for 2 hours, flipping the banana slices halfway through the baking time to ensure even crispiness.

8Once the banana chips are golden and crispy, remove them from the oven and let them cool completely before serving or storing in an airtight container.