Fluffy Scrambled Eggs with Creamy Milk

1Crack the eggs (2) into a bowl and whisk them until smooth and frothy.

2Pour the milk (¼ cup) into the bowl with the eggs (2) and whisk together until well combined.

3Heat a non-stick skillet over medium heat.

4Pour the egg and milk (¼ cup) mixture into the skillet.

5Let the mixture cook for a few seconds until the edges start to set.

6Using a spatula, gently stir the mixture from the edges towards the center, allowing the uncooked eggs (2) to flow to the edges.

7Continue stirring and folding the eggs (2) until they are cooked to your desired consistency, ensuring they remain fluffy and creamy.

8Remove the skillet from the heat and transfer the scrambled eggs (2) to a plate.

9Serve hot and enjoy the fluffy scrambled eggs (2) with creamy milk (¼ cup)!