Blueberry Apple Bread Pudding

1.Preheat the oven to 350°F (175°C) and grease a baking dish.

2.In a mixing bowl, combine the milk (2 cups) and jam (½ cup), and whisk until well mixed.

3.Add the diced apple (1), blueberries (1 cup), and bread cubes to the milk (2 cups) mixture, and gently stir to coat everything evenly.

4.Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.

5.Pour the mixture into the greased baking dish.

6.Sprinkle the chips (½ cup) on top of the mixture for added crunch and flavor.

7.Bake in the preheated oven for 30-35 minutes, or until the pudding is set and golden brown on top.

8.Remove from the oven and let it cool slightly before serving.

9.Serve warm and enjoy the delicious Blueberry Apple (1) Bread Pudding!