Grilled Salmon Caesar Salad

1Preheat the grill to medium-high heat.

2Season the salmon fillet (1 lb) with black pepper and a squeeze of lemon (1) juice.

3Drizzle olive oil over the salmon fillet (1 lb).

4Grill the salmon for about 4-5 minutes per side, or until cooked through.

5Remove the salmon from the grill and let it rest for a few minutes.

6Wash and chop the romaine lettuce (1 head) into bite-sized pieces.

7In a large bowl, toss the romaine lettuce (1 head) with Caesar dressing (½ cup).

8Add the grated Parmesan cheese (¼ cup) to the salad and mix well.

9Divide the dressed lettuce onto serving plates.

10Cut the grilled salmon into portions and place on top of the lettuce.

11Garnish with croutons and additional Parmesan cheese if desired.

12Serve the Grilled Salmon Caesar Salad immediately and enjoy!