Cheesy Bacon Meatball Pizza Pasta

1Preheat the oven to 400°F (200°C).

2Chop the meat (1 pound), bacon, cilantro (¼ cup), and garlic (3 cloves) finely.

3In a mixing bowl, combine the chopped meat (1 pound), bacon, cilantro (¼ cup), and garlic (3 cloves). Form small meatballs from the mixture.

4In a skillet, cook the meatballs until browned and cooked through. Set aside.

5Roll out the pizza dough (1) on a baking sheet.

6Spread the cream cheese (4 oz) evenly over the pizza dough (1).

7Cook the spaghetti (8 oz) according to package instructions until al dente. Drain and set aside.

8Precook the spaghetti (8 oz) in a skillet with a little oil until slightly crispy. Set aside.

9Arrange the cooked meatballs on top of the cream cheese (4 oz)-covered pizza dough (1).

10Sprinkle the precooked spaghetti (8 oz) over the meatballs.

11Grate the Velveeta (¼ cup) cheese over the top of the pizza pasta.

12Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.

13Remove from the oven and let it cool slightly before slicing and serving.