Roasted Beet Salad with Goat Cheese and Walnuts

Name: Roasted Beet Salad with Goat Cheese and Walnuts
Yield: 1
Ingredients: 4 medium beets; 2 tablespoons olive oil; ¼ cup balsamic vinegar; 2 tablespoons honey; 4 ounces goat cheese; ½ cup walnuts; 4 cups mixed greens; ¼ cup red onion (sliced); ¼ cup fresh basil (chopped)

This Roasted Beet Salad with Goat Cheese and Walnuts is a delightful combination of earthy beets, creamy goat cheese, crunchy walnuts, and fresh greens. The balsamic-honey dressing adds a sweet and tangy flavor to this vibrant and nutritious salad. It's perfect as a light lunch or a colorful side dish for any meal.

7/14/2024

Added by: Pieridaeb

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Generated by the Mr. Cook AI.

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