Gluten-Free Bread

1Preheat the oven to 350°F (180°C) and grease a loaf pan with oil.

2In a large mixing bowl, combine the gluten-free flour blend (2 cups), almond flour (½ cup), tapioca flour (½ cup), flaxseed meal (¼ cup), baking powder (2 tsp), baking soda (1 tsp), xanthan gum (½ tsp), and salt (½ tsp).

3In a separate bowl, whisk together the honey (¼ cup), olive oil (¼ cup), warm water (1½ cups), and eggs (2).

4Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

5Pour the batter into the greased loaf pan and smooth the top with a spatula.

6Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

8Slice and serve the gluten-free bread as desired.