Beef and Egg Stir-Fry Wrap

1Heat a pan over medium heat and add a little oil.

2Crack the eggs (2) into the pan and scramble them until cooked. Set aside.

3In the same pan, add the beef strips (200 g) and cook until browned. Remove from the pan and set aside.

4Add chopped celery, diced tomato (1), and sliced onion (1) to the pan. Cook until vegetables are tender.

5Return the cooked beef to the pan and mix well with the vegetables.

6Pour in the pasta sauce (200 g) and stir to combine all ingredients. Let it simmer for a few minutes.

7Cook the rice noodles (100 g) according to package instructions and set aside.

8Warm the flour tortillas (2) in a separate pan or microwave.

9To assemble the wrap, place a tortilla on a flat surface. Spoon the beef and vegetable mixture onto the tortilla.

10Add a portion of scrambled eggs (2) on top of the beef mixture.

11Place a serving of rice noodles (100 g) on the eggs (2).

12Roll up the tortilla to form a wrap, tucking in the sides as you go.

13Repeat the process for the second tortilla.

14Serve the Beef and Egg Stir-Fry Wrap hot and enjoy!