Rainbow Veggie Fritters

1In a large mixing bowl, combine the grated sweet potato, (1) carrot (1), beetroot (1), and cucumber (½).

2Add the all-purpose flour (1 cup), chilli powder (½ tsp), and salt (½ tsp) to the bowl and mix well until all ingredients are evenly combined.

3Heat oil (2 tbsp) in a non-stick pan over medium heat.

4Take a spoonful of the vegetable mixture and flatten it into a patty shape.

5Place the patty in the pan and cook for 3-4 minutes on each side or until golden brown and crispy.

6Repeat the process with the remaining vegetable mixture, adding more oil (2 tbsp) to the pan as needed.

7Once all fritters are cooked, remove them from the pan and place them on a paper towel to absorb excess oil (2 tbsp).

8Serve the rainbow veggie fritters hot with your favorite dipping sauce or yogurt.

9Enjoy the colorful and delicious fritters!