Banana Delight

1Preheat the oven to 350°F (180°C).

2In a mixing bowl, mash the ripe bananas (2) until smooth.

3Add oats (½ cup), chopped nuts, honey (¼ cup), cinnamon (½ teaspoon), nutmeg (¼ teaspoon), and vanilla extract (¼ teaspoon) to the mashed bananas. Mix well to combine all ingredients.

4In a skillet, melt the butter (1 tablespoon) over medium heat.

5Spoon the banana mixture into the skillet and cook for 2-3 minutes, stirring occasionally, until the oats (½ cup) are toasted and the mixture is fragrant.

6Transfer the skillet to the preheated oven and bake for 10-15 minutes until the top is golden brown and crispy.

7In a small bowl, mix Greek yogurt (¼ cup) with maple syrup (1 tablespoon).

8Serve the baked banana mixture hot, topped with a dollop of the sweetened Greek yogurt (¼ cup) mixture.

9Enjoy your delicious and unique Banana Delight!