Matar1 kg paneer 1kg recipe

1Heat a heavy-bottomed pan and add ghee (500 g) to it.

2Once the ghee (500 g) melts, add the whole wheat flour (atta) (1 kg) to the pan and roast it on low heat until it turns golden brown and aromatic. Stir continuously to avoid burning.

3Add the sliced almonds, chopped cashews, and raisins (100 g) to the roasted atta. Mix well and continue to roast for another 5-7 minutes until the nuts are lightly toasted.

4Sprinkle sugar (500 g) over the mixture and stir continuously to combine. Cook for another 5-7 minutes until the sugar (500 g) melts and the mixture starts to come together.

5Add cardamom powder (1 tsp), nutmeg powder (1 tsp), and dried ginger powder (1 tsp) to the pan. Mix well to incorporate the spices into the mixture.

6Remove the pan from heat and let the panjiri cool down to room temperature before serving or storing in an airtight container.

7Serve the delicious Atta Ki Panjiri as a sweet treat or as a nutritious snack.