Tuna and Bean Stew

1Rinse the split peas (1 cup) under cold water and drain them.

2In a large pot, sauté the chopped onion (1) until translucent.

3Add the split peas (1 cup) to the pot and cover with water. Bring to a boil and simmer for 30 minutes or until the split peas (1 cup) are tender.

4Drain and rinse the black beans (1 can), then add them to the pot.

5Add the canned tuna (1 can) to the pot and stir gently to combine all ingredients.

6Season with salt and pepper to taste, and let the stew simmer for an additional 10 minutes to allow the flavors to meld together.

7Serve the tuna (1 can) and bean stew hot, garnished with fresh herbs if desired.