Savory Egg Meatballs in Tomato Sauce

1In a large mixing bowl, combine the ground beef (1 lb), eggs (2), breadcrumbs (½ cup), Parmesan cheese, parsley, onion (½), garlic (2 cloves), salt, and pepper.

2Mix the ingredients until well combined.

3Shape the mixture into meatballs, about 1 inch in diameter.

4In a large skillet, heat some oil over medium heat.

5Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.

6In a separate saucepan, combine the crushed tomatoes, oregano, basil, red pepper flakes (½ teaspoon), salt, and pepper.

7Bring the tomato sauce to a simmer.

8Add the cooked meatballs to the tomato sauce.

9Cover and let simmer for 15-20 minutes, stirring occasionally, until the meatballs are cooked through and the flavors are well combined.

10Serve the savory egg meatballs in tomato sauce hot, garnished with additional Parmesan cheese and parsley if desired.