Crunchy Almond Granola

1Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.

2In a large bowl, combine the rolled oats (2 cups) and sliced almonds (1 cup).

3In a small saucepan, heat the honey (½ cup), coconut oil (¼ cup), cinnamon (½ teaspoon), and vanilla extract (½ teaspoon) over low heat until well combined and slightly runny.

4Pour the honey (½ cup) mixture over the oats and almonds, and stir until evenly coated.

5Spread the mixture onto the prepared baking sheet in an even layer.

6Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crunchy.

7Allow the granola to cool completely on the baking sheet before breaking it into clusters and storing in an airtight container.