Spicy Potato and Tomato Curry with Onion Fritters

1Peel and chop the potatoes (4) into cubes.

2Finely chop the onion (1) and tomatoes (2).

3In a pan, heat some oil and add the chopped onions. Saute until translucent.

4Add the assorted spices (turmeric, cumin, coriander, chili powder) and mix well.

5Add the chopped tomatoes (2) and cook until they soften and form a thick gravy-like consistency.

6Add the chopped potatoes (4), salt, and water. Cover and cook until the potatoes (4) are tender and the curry thickens.

7In a separate bowl, mix the maida with water to form a thick batter for the onion (1) fritters.

8Slice the onion (1) into rings and dip them in the maida batter.

9Deep fry the onion (1) rings in hot oil until golden brown and crispy.

10Serve the spicy potato and tomato curry hot with the crispy onion (1) fritters on the side.