Spicy Potato and Tomato Curry with Onion Fritters

1Peel and chop the potatoes (4) into cubes.

2Finely chop the onion (1) and tomatoes (2).

3In a large pan, heat some oil over medium heat.

4Add the chopped onions and sauté until translucent.

5Add the assorted spices (turmeric, cumin, coriander, chili powder) and stir well for a minute.

6Add the chopped tomatoes (2) and cook until they soften and release their juices.

7Add the chopped potatoes (4), salt, and water to cover the potatoes (4).

8Cover and simmer until the potatoes (4) are cooked through and the curry thickens, stirring occasionally.

9In a separate bowl, mix the maida with water to form a thick batter for the onion (1) fritters.

10Slice the onion (1) into rings and dip them in the maida batter.

11Deep fry the battered onion (1) rings until golden brown and crispy.

12Serve the spicy potato and tomato curry hot with the crispy onion (1) fritters on the side.