Crispy Fried Maida Fritters

1In a mixing bowl, combine Maida (2 cups), Rice Flour (½ cup), Gram Flour (½ cup), chopped Onion, Green Chilies, Turmeric Powder (½ tsp), Red Chili Powder (1 tsp), Cumin Seeds (½ tsp), Carom Seeds (½ tsp), and Fresh Coriander.

2Gradually add water and mix to form a thick batter.

3Heat oil in a deep frying pan.

4Take small portions of the batter and drop them gently into the hot oil.

5Fry the fritters until they turn golden brown and crispy, ensuring they are cooked evenly on all sides.

6Remove the fritters from the oil and place them on a paper towel to drain excess oil.

7Serve the crispy fried Maida (2 cups) fritters hot with your favorite dipping sauce or chutney.